1. (noun) amyloid
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Antonyms: starchless
2. (adj) amyloid
(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Antonyms: starchless
3. (adj) starchlike, amylaceous, amyloid, amyloidal, farinaceous
resembling starch
Synonyms: granulose, mealy, granular, farinaceous, starchlike, amylaceous, gritty, amyloidal, amyloid, coarse-grained, grainy Antonyms: starchless
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