sweetened mixture of milk and eggs baked or boiled or frozen
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
Any particular variety of custard.
Visual Synonyms of custard
Find a translation for the custard synonym in other languages:
Select another language:
Use the citation below to add this definition to your bibliography: