1. (noun) scallop, scollop, escallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Synonyms: scallop, escallop, crenature, crenel, crenelle, scollop, cutlet, crenation
2. (noun) cutlet, scallop, scollop, escallop
thin slice of meat (especially veal) usually fried or broiled
Synonyms: scallop, escallop, crenature, crenel, crenelle, scollop, cutlet, crenation
3. (verb) scallop, scollop, escallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Synonyms: scallop, escallop, crenature, crenel, crenelle, scollop, cutlet, crenation
4. (verb) scallop, escallop
bake in a sauce, milk, etc., often with breadcrumbs on top
Synonyms: escallop, scallop, scollop
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