1. (noun)
Espagnole, sauce Espagnole
- brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira Synonyms: brownsauce, sauceEspagnole
2. (noun)
brown sauce, sauce Espagnole
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. Synonyms: brownsauce, sauceEspagnole