1. (noun)starch, amylum a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles Synonyms: starch, amylum
2. (verb)starch a commercial preparation of starch that is used to stiffen textile fabrics in laundering Synonyms: amylum