Synonyms for flour
flaʊər, ˈflaʊ ərflour

WiktionaryRate these synonyms:1.0 / 1 vote

1. flournoun

   Synonyms:
   white flour, wheat flour, plain flour

Princeton's WordNet

1. flourverb

   fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

2. flourverb

   cover with flour

   "flour fish or meat before frying it"

3. flourverb

   convert grain into flour

Matched Categories

1. • Convert
   • Cooking
   • Dredge

Synonyms, Antonyms & Associated WordsRate these synonyms:0.0 / 0 votes

1. flournoun

   Associated words:
   farinaceous, farina, gluten, meal, aleurometer, aleuromancy, stive, dredge, bolt

PPDB, the paraphrase databaseRate these paraphrases:0.0 / 0 votes

1. List of paraphrases for "flour":

   meal, farine, fishmeal, bonemeal

NicknamesRate these nicknames:0.0 / 0 votes

1. List of known nicknames for "Flour":

   Pete Conway

Suggested Resources

1. Flour

   Flour vs. Flower -- In this Grammar.com article you will learn the differences between the words Flour and Flower.

How to pronounce flour?

How to say flour in sign language?

Words popularity by usage frequency

How to use flour in a sentence?

1. Photographer Guillaume Binet:

   The Houthis are only allowing vegetables to pass through into the city center, there is hardly any meat or flour left. People are starving. They are really struggling to eat.

2. Juan Crespo:

   The government is n’t importing enough wheat, if you don’t have wheat, you don’t have flour, and if you don’t have flour, you don’t have bread.

3. Remy de Gourmont:

   The human mind is so complex and things are so tangled up with each other that, to explain a blade of straw, one would have to take to pieces an entire universe. A definition is a sack of flour compressed into a thimble.

4. Nicolas Rouzaud:

   The dough needs to maintain its shape, hence the harder dough, be careful of the liquid content. Reduce or increase golden syrup or flour for soft and hard dough.

5. Zhou Weibiao:

   You are eating the same amount of starch and wheat flour, so the nutritional value is the same. The key idea here is slowing down the energy release, so you use those calories over a longer period of time.