Synonyms for fermented
fer·ment·ed

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1. fermentedadjective

   Produced by fermentation.

   Synonyms:
   bad, rancid, sour, soured

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How to use fermented in a sentence?

1. Cate Shanahan:

   In Asian countries, much of the time, they are using soy in a traditionally fermented, cultured dish, which to some degree has a different nutritional profile.

2. Jenna Stangland:

   Fermenting just means allowing microbes to work on the food to grow in it. ... Microbes make amino acids that we need; they make a variety of fatty acids; they also make a lot of vitamins, so, when you have a fermented soy product, you're getting more of those nutrients in massive quantities than the non-fermented product.

3. Chef Ana Roš:

   When we were young, we had this fermented cottage cheese with bald potatoes, but it is such a strong spicy taste that it was too strong for the new generation, and the trade died out.

4. Ed Rothbauer:

   No, no, i don't know if you've tasted kombucha, but it's not something that you drink bottle after bottle. You know, this is something that's fermented. It would be like trying to drink vinegar bottle after bottle. And you would have to drink eight bottles (of kombucha) just to get the buzz of one beer.

5. Lund University researcher Tobias Olofsson:

   Well, we've seen in our research that the honey bees actually add great flora of lactic acid bacteria in honey so the mead, when produced, is actually fermented by these lactic acid bacteria together with wild yeasts and the lactic acid bacteria can really kill off all the dangerous pathogens that are even resistant against antibiotics. So our thinking is that the mead, when you consume the mead, these (antibacterial substances in) lactic acid bacteria in the drink can actually be transferred to your blood and help you when you are infected with dangerous bacteria or promote health, preventing infections.