1. (noun)
durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat
- wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America Synonyms: macaroniwheat, hard wheat, durumwheat, durum
Synonyms of 'macaroni wheat':
