Antonyms for gluten
ˈglut ngluten

Matched Categories

1. • Protein

Princeton's WordNet

1. glutennoun

   a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

How to use gluten in a sentence?

1. Klaus Gottlieb:

   One of them is an enzyme that splits the molecule in wheat that causes celiac disease, gluten, into smaller harmless products and another one promises to make the gut less leaky and thus prevent potentially toxic substances (from) reaching deeper layers where they may cause inflammation.

2. Joseph Murray:

   In my clinical experience I see some people go on a gluten-free diet because they genuinely feel better when they're gluten free. Sometimes it may be because they're eating less, they’re eating healthier - more fresh real foods as opposed to fast food.

3. Julie Stefanski:

   Gluten-free substitutes, if based on rice or tapioca, can be lower in fiber than their traditional counterparts and may not be fortified with B vitamins or iron, a mandatory addition to any processed wheat product in the Julie Stefanski.

4. Anca Safta:

   The symptoms are there. Folks do get better once they remove the gluten-containing products, and the very important thing is to exclude celiac disease from the picture, as celiac disease implies that the intestinal mucosa has suffered damage, as we're learning more, we don't even know if we have the correct nomenclature for non-celiac gluten sensitivity.

5. Shelley Case:

   Medical nutrition therapy with a gluten-free diet is the only treatment that will work for celiac disease, and if people don't follow it strictly, they can have all kinds of complications.

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